El Gaucho Bellevue’s Signature Event, the 5th Annual POUR, Goes Big

Posted in Featured Wine, Signature Events with tags , , , , , , , , , , , , , , , , , , , , , , , on June 13, 2013 by The Gaucho Gridiron

Cult wines – for most of us, wines at this level are something we can only hope to taste at some point in our lives. But what if you had the opportunity to try many at the same time, and even compare side-by-side?

Champagne

Many wines will be available to taste at El Gaucho Bellevue’s POUR signature wine event

El Gaucho Bellevue is giving you that chance at their upcoming POUR, Saturday, July 13th from 5:00-7:30pm. This signature event is going big this year by offering tasting tables of cult wine favorites, in addition to over 50 local wine favorites being poured. Many great wines from around the world will also be represented.

“I’m very excited about the new participating wineries, from a line-up of a large Italian portfolio including Masi Amarone, and Ornelaia, to France, featuring Jean luc Columbo Cornas,” exclaimed Wine Captain and Asst. General Manager Steve Smith. “Our California wines will include Duckhorn, Quintessa, The Prisoner, and many more. This is our most impressive showing of wines at POUR yet!”

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Signature bites from El Gaucho will be ready to taste at POUR

Of course, there will be a lot of great food for guests to nibble between quaffs.  Executive Chef John Broulette will be providing signature Gaucho bites and new creations, too.  Taylor Shellfish will be shucking oysters, and Mt. Townsend Creamery will be sampling their cheeses.  El Gaucho’s mobile kitchen, affectionately called “Beefy,” will be outside grilling up tasty concoctions for guests to enjoy.

Guests also have the opportunity to stay for “After POUR” and choose from one of four wine dinners, from: Chateau Ste. Michelle and Col Solare, DeLille Cellars, Ferrari-Carano Vineyards, and Sparkman Cellars.

Tasting Tables at El Gaucho Bellevue's POUR will include many cult wines.

Tasting Tables at El Gaucho Bellevue’s POUR will include many cult wines.

You would think getting into an event like this might be exclusive, or “invite only,” but it’s open to anyone for just $85. Guests also have the option of joining us for a winemaker dinner alone, for only $125, or take advantage of both for just $150.  Valet is complimentary for all attendees.

The following selection of cult favorites and more will be poured at The Tasting Tables:

Quintessa 2009 Cabernet Blend
Faust 2010 Cabernet Sauvignon
The Prisoner 2011 Red Blend
Illumination 2011 Sauvignon Blanc
Flowers 2010 Pinot Noir
Ritual 2011 Sauvignon Blanc
Primus 2010 Red Blend
Jermann 2011 Pinto Grigio
Ornellaia 2009 Ornellaia
Fontanafredda 2007 Barolo ‘Serralunga’
Masi 2008 Amarone
Antinori 2009 Tignanello
Frescobaldi 2007 Montesodi Chianti
Costanti 2007 Brunello di Montalcino
Luce della Vite 2008 Luce
Villa Sandi Prosecco
Col d’Orcia Brunello
Salentein Malbec Reserve
Jean-Luc Colombo Rose
Jean-Luc Colombo Cornas
Santa Rita Sauvignon Blanc 120
Trimbach Pinot Blanc
Ferrari Brut NV

West Coast Wineries will be pouring their finest:
Andrew Will Winery
Barons V Winery
Cakebread Cellars
Chateau Rollat Winery
Chateau Ste. Michelle Wine Estates
Col Solare Winery
DeLILLE Cellars
Domaine Drouhin
Domaine Serene
Duckhorn Vineyards
Dunham Cellars
Dusted Valley Vintners
EFESTĒ
Ferrari-Carano Vineyards
FIDELITAS Wines
Long Shadows Vintners
Owen Roe
Pepper Bridge Winery
Pomum Cellars
Rasa Vineyards
Sparkman Cellars
Spring Valley Vineyards
St. Supéry Vineyards
Waters Winery
Woodward Canyon Wine

Make plans to join us for this tasty event. Call 425-455-2715 for tickets and reservations.

Culinary Feature of the Month – Executive Sous Chef Wes Hood “Home Again” at AQUA by El Gaucho

Posted in Behind the Scenes, Employee Spotlight with tags , , , , , , , , on June 7, 2013 by The Gaucho Gridiron

We are excited to feature the talented people behind the scenes – those who create and prepare the tasty treats that we all get to enjoy in our restaurants.  Each month we will be introducing you to the gifted and passionate individuals who make up our culinary team. Bon Appétit!

Meet Wesley Del Hood III, “Wes” – Executive Sous Chef
at AQUA by El Gaucho

“No matter how much one learns about food…there is always so much more to learn,” says Wes, who just returned to AQUA last month, where he started with El Gaucho over four years ago. “I have been continually inspired by the people, the chaotic-urgency of the dinner rush, the sights and smells of fresh ingredients, and the ways that cuisine can be artfully displayed.”

Wes Hood, AQUA by El Gaucho Executive Sous Chef

Wes Hood, AQUA by El Gaucho Executive Sous Chef

Wes’ passion for food and cooking started in high school, when at age 15, he began working washing dishes for a local restaurant.  His dad would often tell him, “Whatever it is that you do, do it to the best of your ability. Also, don’t be a follower: if you and your friends are going to rob a bank, make sure you are the one planning and leading it.”

He took his dad’s advice to heart, and his work ethic and leadership were noticed: he was soon allowed to do everything in the kitchen –still attending high school – “because the chef was usually in jail,” he explains. After graduating from West Valley High School in Spokane, he joined the army and became a ranger at Fort Lewis.  There he met his wife, and stayed in Seattle until she was out of the service; he worked two full time jobs, for both Meridian Restaurant and Classic Catering.  After honing his skills in a few other local restaurant kitchens, including Maggie Bluffs and Scott’s Bar and Grill, he landed at Restaurants Unlimited and quickly worked his way to Sous Chef at Elliott’s Oyster House and Union Square Grill.  After a successful five-year career with the company, when Union Square Grill closed its doors, Wes joined our AQUA team (at that time, Waterfront Seafood Grill), and assisted with the rebranding and transition to AQUA.  In January 2012, he transferred to El Gaucho Bellevue as a Sous Chef, and just last month was asked to return to AQUA, as Executive Sous Chef.  “It’s been a great homecoming, of sorts,” he says.

When he’s not grilling up some Copper River Salmon or shelling crab at work, he loves barbequing at home for his family, and is never deterred by the weather.  His favorite is a medium rare NY Steak, grilled over live coals.  Wes also couldn’t live without coffee, and items you’ll always find in his pantry at home are quite varied: smokehouse almonds, wasabi peas, mae ploy (Thai red curry paste), capers, and peanut butter.

His wife of 10 years, Elizabeth, and their two “brilliant and rambunctious boys,” Connor (5) and Ethan (3), are Wes’ pride and joy. He loves playing Legos or wrestling with his kids, solving puzzles like Sudoku, Cryptograms (“I’m a total nerd,” he says), and burning off steam by running. Lately, he’s been found watching episodes of “Burn Notice” and Gordon Ramsay’s “Kitchen Nightmares.”

Wes loves the view at AQUA!

Wes loves the view at AQUA!

Wes admits one of his favorite things about working at AQUA is, “Quality. We buy the absolute best ingredients available.  The quality of the people – to find such a tight-knit group of passionate professionals is truly rare. And, the view and ambiance in our restaurants is world class.”

If quality is a word used to describe our food and service, it’s certainly because of the quality of people like Wes on our team.   Come in to see and taste for yourself the AQUA by El Gaucho difference.

Happy Anniversary, LeMay – America’s Car Museum!

Posted in Behind the Scenes, Community with tags , , , , , , , , , , , , on May 31, 2013 by The Gaucho Gridiron

LeMay, America’s Car Museum, is celebrating their one-year anniversary this weekend with an evening gala, and exhibit debut.  One year ago this weekend, LeMay proudly opened its doors in Tacoma, showcasing the largest automobile collection in North America.  Even before the grand opening, El Gaucho has been excited to work alongside the LeMay team and partner with them on many functions.

The El Gaucho Tacoma team at a recent LeMay event

The El Gaucho Tacoma team at a recent LeMay event

“We have catered everything from their Hard Hats pre-grand opening, to their Grand Opening Gala, and even an employee appreciation dinner here at the restaurant, not to mention countless parties hosted in their banquet facilities and club auto,” explains El Gaucho Tacoma General Manager James Capangpangan.  “I look at our relationship as more of a partnership to bring a unique service to the people of Tacoma.  Where else can you see 300 hundred cars in a building that is over 165,000 square feet and then finish off your day getting pampered with service and a great steak?” he asks.

To celebrate the big anniversary, the museum is hosting an evening gala, “Jazz,” a ’40s and ‘50s-themed event with a live-auction, live music, and sit-down dinner provided by El Gaucho.  The weekend festivities also include an exhibit debut, “Legends of Motorsports: The NASCAR Story.”

LeMay is a fantastic centerpiece of automotive history that also serves as an education center and library for the history of the automobile, displaying how cars have shaped the American experience, as well as its society. It is truly remarkable that the LeMay collection is the accomplishment of a local businessman from Tacoma, WA; it was listed in the Guinness Book of World Records as the largest privately owned collection in the world, with over 3,000 vehicles and artifacts.  Harold and Nancy LeMay built the collection over their lifetime; Harold was always an entrepreneur and businessman interested in the automobile.  His businesses included solid waste and recyclables, a towing company, automotive restoration service, and auto wrecking, among many others. Harold passed in 2000, but the collection continues to grow today through the direction of Harold E. LeMay Enterprises, Inc.

Even if tomorrow’s “Jazz” gala at LeMay doesn’t work into your plans, the museum is open year round.  For the car lover in all of us – come check it out, and then join us for a steak and live music at El Gaucho Tacoma!

Happy Birthday, AQUA by El Gaucho!

Posted in Behind the Scenes, Nostalgia with tags , , , , , , , on May 23, 2013 by The Gaucho Gridiron

AQUA turns 13 this week and there’s no better time to reflect on our “leading lady,” as well as the beautiful stage, er, pier, on which she sits!

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Pier 70 today. Photo courtesy of Meetings Magazine

She’s worked as a fishing dock, a liquor warehouse, night club, office space, Coast Guard base, and has even served as the backdrop for a hip television show showcasing Seattle.  Like most leading ladies, Pier 70 has a rich and colorful history, playing a multitude of roles over the years, and going through many transformations.  Her one-of-a-kind location has certainly played a major role in her story.

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Pier 70 was built by Ainsworth and Dunn in 1902

Sitting at the foot of Clay and Broad Streets, Pier 70 (formerly Pier 14 until 1944, when the port renumbered the entire waterfront to eliminate confusion) marks the northern end of Seattle’s central waterfront.  Originally built in 1902 by Ainsworth and Dunn, a company involved in fishing and shipping industries, the pier first served as a warehouse for fishing boats to offload their daily catches; the nearby trains would haul them to processing plants.  Since she was one of the largest docks on the waterfront, she soon became a terminal for major shipping lines.  In 1915 (or 1916 – conflicting historical reports are found), a spectacular fire destroyed the upper pier and roof.  The dock was quickly rebuilt and continued as a terminal until World War II, when the Washington State Liquor Control board used it as a warehouse and distribution center.  After the war, the Coast Guard utilized it as its Seattle base until 1955.  Visiting naval vessels moored on either side.

Railroad Avenue (now Alaskan Way) and Pier 14 (now Pier 70) ca. 1935. Hamburg-American is now long gone from the pier. Photo: Wikimedia

Railroad Avenue (now Alaskan Way) and Pier 14 (now Pier 70) ca. 1935. Hamburg-American is now long gone from the pier. Photo: Wikimedia

Like her peers to the south (no pun intended!), in the 1970s concerted recreational development of the waterfront began, and the pier was remodeled to a mall and housed shops – ironically one of them was the Pier 1 Imports retail store – and restaurants, one of which was called “Smugglers.” Sometime in the 80s, she morphed into a restaurant and nightclub, and unfortunately became known as a seedy part of town. The drug-infested “Iguana” night club was eventually shut down. For a year, 1998, she functioned as the set of MTV’s The Real World, Seattle.  After a serious remodel and restoration by the Triad Development Group (and honored as the “Redevelopment of the Year” by the National Association of Industrial and Office Properties), Pier 70 now boasts unique office space (the first tenant being Go2Net and InfoSpace), storefront retail, and our very own AQUA by El Gaucho, our seafood concept restaurant, which opened on May 25, 2000.

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AQUA when it was called The Waterfront Seafood Grill. Courtesy of Yelp.

Initially called simply The Waterfront, and then eventually The Waterfront Seafood Grill, owner Paul Mackay wanted to compliment his very masculine and spirited steakhouse, El Gaucho, with a more demure and feminine concept.  When he worked for Consolidated Restaurants, he saw how The Metropolitan Grill, a high-end steakhouse, and Elliott’s, their seafood concept, complimented one another, and he wanted to do the same.  When he was approached about the space on the newly remodeled pier, he had reservations, but changed his mind once he saw the plans for the floor to ceiling glass walls, built in a triangle-shape to maximize the views and light.  He called it his “beautiful mistress on the water,” and says, “It’s one of the most beautiful restaurants I’ve ever been in.”  In October 2011, the restaurant was remodeled and emerged with a new name, AQUA by El Gaucho, creating a synergy for “one Gaucho” brand.  In 2012, Gayout named AQUA one of the top 10 seafood restaurants in the country.  No doubt, the location adds to the restaurant’s ambiance, offering a beautiful setting and stunning views of Elliott Bay and the Olympic Mountains.

In October 2011, the restaurant was remodeled and emerged with a new name as well - AQUA by El Gaucho.

In October 2011, the restaurant was remodeled and emerged with a new name as well – AQUA by El Gaucho.

While this treasure has received many facelifts over the years, her old-growth timbers (bones) remain.  With all of the hard work in her youth, she now sparkles like a jewel.

Do you have any fun memories or experiences of Pier 70, or details in her vast history to add?  Please share them – we’d love to hear from you.

Culinary Feature of the Month – Meet El Gaucho Bellevue Sous Chef Sarah Brinlee

Posted in Behind the Scenes, Employee Spotlight with tags , , , on May 17, 2013 by The Gaucho Gridiron

We are excited to feature the talented people behind the scenes – those who create and prepare the tasty treats that we all get to enjoy in our restaurants.  Each month we will be introducing you to the gifted and passionate individuals who make up our culinary team. Bon Appétit!

Sarah Brinlee, Sous Chef at El Gaucho Bellevue

“When I was 17 and in college for hospitality management, I got a job as a pantry cook.  I had found my calling,” Sarah explains. “Within 7 months, I was promoted to a line cook and became addicted to the high-stress/intense environment of the kitchen.”

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Sous Chef Sarah Brinlee serves up deliciousness at El Gaucho Bellevue

Sarah Brinlee, or “Sarita” as her coworkers call her, grew up in Winter Park, FL. As a teenager in the summer, she would work at her mother’s architectural office as a receptionist/secretary, but realized she would never be satisfied working behind a desk.  She had always been interested in cooking – she and her mom would frequent local farmer’s markets on Saturdays.  She recalls going to the grocery store and just walking the aisles, “awing” at the new ingredients that arrived.

Her mom encouraged her to experiment and cook new things.  Her dad was always a happy guinea pig, gobbling up everything she would create (even if it wasn’t the best, she adds).  “Both my parents were always pushing me forward, and willing to go with whatever crazy food idea I had,” she says.  Because of that influence, Sarah admits she has always “lived to eat,” and you’ll always find her where the best food is.  It’s no surprise, then, that she describes her cooking style as a modern take on southern comfort cuisine with a hint of French and Italian influence.

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El Gaucho Bellevue Sous Chef Sarah Brinlee

Once she started in the kitchen, she never looked back.  Some of her proudest accomplishments include becoming the lead line cook at a 500 cover/night restaurant when she was just 20 years old.  She then joined the El Gaucho team in 2008 when Bellevue opened, and worked her way through every station.  She started creating the weekly specials, even before she was promoted to Sous Chef.  She’s also proud to be El Gaucho’s first female broiler cook, even though she admits that sauté is her favorite, because it’s the most “intricate” station. What does she like best about working at El Gaucho? “I get to work with the highest quality ingredients available,” she says.

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Sarah lets her hair down…when she’s not cooking, of course!

Sarah and her husband share their home with two cats: a rescue named Squeaker and a stray they named Alaska.  She loves playing video games, camping, gardening, and baking.  She still loves to cook at home, and her husband’s favorite dish is prosciutto-wrapped chicken Saltimbocca with oven roasted haricot vert.

To relax, Sarah loves visiting Redwood National Park and kicking back with a peaty Rob Roy with an extra cherry. She also loves music, and played bass trombone at University of Central Florida and Rollins College, admitting she almost majored in music performance.  I think our taste buds would all agree, we’re sure glad she didn’t!

Want to taste Sarah’s latest creation? Then head down to El Gaucho Bellevue for lunch and check out the fresh sheet; open for lunch Monday-Friday 11 am – 3 pm.

Lange Winery-2012 ‘Wine and Spirits’ Winery of the Year and Host of Our Next Winemaker Dinner, with Jesse Lange

Posted in Featured Wine, Signature Events, Spirited with tags , , , , , , on May 10, 2013 by The Gaucho Gridiron

“I was going to play shortstop for the Dodgers or Mariners, but couldn’t hit a curveball, so bailed on that plan. And being a 5’10” white guy who can’t dribble with my left hand, basketball was out, too.  So I decided to try and create some added value at the family farm,” says Jesse Lange, recently explaining how he became the head winemaker and GM at Lange Winery.

Winemaker Jesse Lange with his dog, Magnum

Winemaker Jesse Lange with his dog, Magnum

He farms with his parents, Don and Wendy Lange, who started the winery in 1987 with their first vintage of three varietals: Pinot Noir, Pinot Gris, and Chardonnay – all three of which continue to be their focus.

Lange Winery has been praised as one of the best from industry publications such as Wine Spectator, Wine Enthusiast, as well as Wine and Spirits Magazine, who named them “Winery of the Year” for 2012.  El Gaucho Portland is pleased to host a winemaker dinner with Jesse on May 17th at 6:30 pm, to showcase a few of his incredible wines.  Guests will be taken through a special 5-course El Gaucho menu, created specifically to highlight the Lange wines, including 2011 Reserve Pinot Gris, 2011 Three Hills Chardonnay, 2011 Willamette Valley Pinot Noir, 2009 Freedom Hill Vineyard Pinot Noir, and the 2010 Reserve Pinot Noir.

Lange Wines

Lange Wines

Jesse and his team focus on small, artisanal winemaking, focusing on quality, not quantity.  “Hopefully, our wines reveal a fervent commitment to growing the appropriate grape varieties in the appropriate place.  I’d like our wines to have impeccable balance and to be great matches with food,” Jesse explains.

That impeccable balance was also sought by El Gaucho’s culinary team to create a stunning menu for the evening.  Dinner guests will dine on seared diver scallops, Columbia River salmon, and, of course, El Gaucho’s signature – steak.

“The New York steak paired with the 2009 Freedom Hill Pinot Noir should be a stunning match – this is my favorite beef wine that I craft,” Jesse said.

Lange Family Photo

Winemaking is a family affair for the Langes: Jesse with his parents, Wendy and Don.

When asked what Jesse is attracted to about wine, his answer was simple: “That it comes from the earth – we grow it, craft it, and when it’s done properly, its highest honor is bringing good friends and family together around the table to share great food.  It’s something that humans have been doing for a millinea.”

Jesse considers himself a “blue collar” winemaker, by studying wine and working his way up to his present position. He earned a scholarship through Oregon State University to study Viticulture and Enology at Lincoln University in Christchurch, New Zealand in 1999.  He also spent two years working under winemaker Bruce McQuire at Santa Barbara Winery, before going “home” to work with his family, which he finds extremely satisfying; that, and bringing in a year’s worth of farming into the cellar and crafting a world-class product.

We’ll drink to that!

Join Jesse at El Gaucho Portland on Friday, May 17th to taste for yourself.  Seats are limited, so please call for reservations 503.227.8794. Visit www.elgaucho.com for a full menu.

Wicked Shrimp Recipe from El Gaucho and AQUA by El Gaucho

Posted in Behind the Scenes with tags , , , , , , , , , , , on May 2, 2013 by The Gaucho Gridiron

Wicked shrimp is one of our most popular menu items, and now you can make it at home! AQUA by El Gaucho’s Executive Chef Steve Cain shows you how in this video.

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